{"created":"2023-07-25T10:47:12.968083+00:00","id":236,"links":{},"metadata":{"_buckets":{"deposit":"5d89e67b-031e-4a49-98cd-89fabbdba072"},"_deposit":{"created_by":1,"id":"236","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"236"},"status":"published"},"_oai":{"id":"oai:fcu.repo.nii.ac.jp:00000236","sets":["9:11:26"]},"author_link":["765","764"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"59","bibliographicPageStart":"41","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"都市経営 : 福山市立大学都市経営学部紀要"},{"bibliographic_title":"Urban Management : Bulletin of the Faculty of Urban Management, Fukuyama City University","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年ショッピングセンター（以下，SC）では，テナント業種ラインナップにおいて飲食・食物販の集積形態である「フードホール」が増加している．なぜ，こうした業態革新がおき，顧客への体験価値を提示するようになったのかについて，本稿ではデベロッパーの集積を一体化させるという組織能力の獲得という観点から，「ルクアフードホール」「バルチカ」の事例を通じて，その実態を明らかにすることを目的とする．まず，類似の用語を整理しながら「フードホール」の位置づけを確認し，内食・中食・外食のシームレス化によって同業態が成立していることを整理した．また，事例を通じて「ルクアフードホール」やその他のフードホール，「バルチカ」がテナントとの契約形態や運用形態を柔軟に設定することで，利用方法や空間をシームレス化させ，現地市場に適合的な顧客価値を生み出していることが分かった．その背後には，個別のテナントに対して，出店を成立させるための賃料負担力向上や，固定費低減のためのスキームなど，ビジネスモデルの側面においても工夫がみられることが分かった．SCデベロッパーは商圏情報を収集しテナント支援する基盤を担い，一体性をマネジメントする組織能力を獲得してきたことが分かった．\nIn recent years, shopping centers(SC) have seen an increase in food halls, which are integrated forms of food sales and restaurants in the tenant industry lineup. The purpose of this paper is to clarify the actual situation of such business type innovations and the experience value to customers through the cases of \"LUCUA FOOD HALL \" and \" BARCHICA \" from the viewpoint of SC developer’s acquisition process of organizational capability to integrate the accumulation of tenants. First of all, the positioning of \"food hall\" was confirmed while organizing similar terms, and it was arranged that the same business type was established by seamless of buying cooking materials, buying cooked food and eating on the spot. In addition, through cases, it was found that \"LUCUA FOOD HALL\" and other food halls and \"BARCHICA\" flexibly set contract and operation forms with tenants, making usage and space seamless and creating customer value that is adjusted the local market. Behind this, it was found that there were also ingenuity in aspects of the business model, such as improving the rent burden to establish store openings for individual tenants and schemes to reduce fixed costs.  SC developers have been able to gain organizational capabilities to manage the organization's integrity by collecting trade area information and supporting tenants.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福山市立大学都市経営学部"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.15096/UrbanManagement.1404","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12564315","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-862X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"池澤, 威郎"},{"creatorName":"イケザワ, タケオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"764","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IKEZAWA, Takeo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"765","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-06-20"}],"displaytype":"detail","filename":"toshi14_04ikezawa.pdf","filesize":[{"value":"3.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"toshi14_04ikezawa.pdf","url":"https://fcu.repo.nii.ac.jp/record/236/files/toshi14_04ikezawa.pdf"},"version_id":"f1a0d8e3-d5ae-4e5d-a731-fda34076d6d3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"フードホール","subitem_subject_scheme":"Other"},{"subitem_subject":"グローサラント","subitem_subject_scheme":"Other"},{"subitem_subject":"「ルクアフードホール」","subitem_subject_scheme":"Other"},{"subitem_subject":"「バルチカ」","subitem_subject_scheme":"Other"},{"subitem_subject":"一体性のマネジメント","subitem_subject_scheme":"Other"},{"subitem_subject":"内食・中食・外食","subitem_subject_scheme":"Other"},{"subitem_subject":"「シームレス化」","subitem_subject_scheme":"Other"},{"subitem_subject":"ビジネスモデル","subitem_subject_scheme":"Other"},{"subitem_subject":"「SCの百貨店化」","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Hall","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Grosalant","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"\" LUCUA FOOD HALL \"","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"\" BARCHICA \"","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Integrated Management","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"\"Seamless\" of Food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Middle Meals and Restaurants","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Business Model","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"\" Transformation of SC into Department Store\"","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ショッピングセンターにおける食物販・飲食集積の一体性獲得プロセス ：ルクアフードホール，バルチカの事例","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ショッピングセンターにおける食物販・飲食集積の一体性獲得プロセス ：ルクアフードホール，バルチカの事例"},{"subitem_title":"Process of seamlessness for food’s provide forms and acquisition of organizational capabilities in shopping centers : The Case of ‘ LUCUA FOOD HALL ‘and ‘BARCHICA’","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"1","path":["26"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-06-20"},"publish_date":"2023-06-20","publish_status":"0","recid":"236","relation_version_is_last":true,"title":["ショッピングセンターにおける食物販・飲食集積の一体性獲得プロセス ：ルクアフードホール，バルチカの事例"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-07-25T10:50:37.224644+00:00"}